Siegel, Matt
Summary: "Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually . . . English? "As a species, we're hardwired to obsess over food," Matt Siegel explains as he sets out "to uncover the hidden side of everything we put in our mouths." Siegel...
Format: text
Publisher / Publication Date: Ecco, an imprint of HarperCollinsPublishers 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 394.1 SIECopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food SiegelGoulding, Matt
Summary: Grape, Olive, Pig is a deeply personal exploration of Spain, a country where eating and living are inextricably linked. Crafted in the "refreshing" (Associated Press), "inspirational" (Publishers Weekly) and "impeccably observed" (Eater.com) style of the acclaimed Rice, Noodle, Fish, and written with the same evocative voice of the award-winning magazine Roads & Kingdoms, this magnificent...
Format: text
Publisher / Publication Date: HarperCollins Publishers 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 394.1 GOUContents: Robots everywhere--Sirens--Reedickyoulus--Hoppy bunny--Laser lenses--Couples skate--Dummy love--The marines--Bible fruit--Gene E--Shake like me--She creature--Chick magnet.
Format: moving image
Publisher / Publication Date: Madman Entertainment [distributor] 2010